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Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance

Garlic supplements have shown promise in the treatment of uncontrolled hypertension, lowering blood pressure (BP) by about 10 mmHg systolic and 8 mmHg diastolic, similar to standard BP medication. Aged garlic extract, which contains S-allylcysteine as the bioactive sulfur compound, in particular is...

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Detalhes bibliográficos
Publicado no:Integr Blood Press Control
Main Authors: Ried, Karin, Fakler, Peter
Formato: Artigo
Idioma:Inglês
Publicado em: Dove Medical Press 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4266250/
https://ncbi.nlm.nih.gov/pubmed/25525386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/IBPC.S51434
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