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Does chocolate reduce blood pressure? A meta-analysis

BACKGROUND: Dark chocolate and flavanol-rich cocoa products have attracted interest as an alternative treatment option for hypertension, a known risk factor for cardiovascular disease. Previous meta-analyses concluded that cocoa-rich foods may reduce blood pressure. Recently, several additional tria...

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Detalhes bibliográficos
Main Authors: Ried, Karin, Sullivan, Thomas, Fakler, Peter, Frank, Oliver R, Stocks, Nigel P
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2908554/
https://ncbi.nlm.nih.gov/pubmed/20584271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1741-7015-8-39
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