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Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial
BACKGROUND/OBJECTIVES: Hypertension affects about 30% of adults worldwide. Garlic has blood pressure-lowering properties and the mechanism of action is biologically plausible. Our trial assessed the effect, dose–response, tolerability and acceptability of different doses of aged garlic extract as an...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3561616/ https://ncbi.nlm.nih.gov/pubmed/23169470 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2012.178 |
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