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Short Term Effects of Cocoa Consumption on Blood Pressure
Hypertension, defined as diastolic pressure ≥ 90 mmHg and systolic pressure ≥ 140 mmHg, is a major cause of morbidity and mortality among black populations globally. Several studies have shown that prolonged consumption of cocoa or cocoa containing products leads to decreased blood pressure (BP) in...
Zapisane w:
| Wydane w: | West Indian Med J |
|---|---|
| Główni autorzy: | , , , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
University of the West Indies
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4663928/ https://ncbi.nlm.nih.gov/pubmed/25429467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7727/wimj.2013.273 |
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