Short Term Effects of Cocoa Consumption on Blood Pressure

Hypertension, defined as diastolic pressure ≥ 90 mmHg and systolic pressure ≥ 140 mmHg, is a major cause of morbidity and mortality among black populations globally. Several studies have shown that prolonged consumption of cocoa or cocoa containing products leads to decreased blood pressure (BP) in...

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Detalhes bibliográficos
Publicado no:West Indian Med J
Main Authors: Alleyne, T, Alleyne, A, Arrindell, D, Balleram, N, Cozier, D, Haywood, R, Humphrey, C, Pran, L, Rampersad, K, Reyes, D, Bahall, S, Holder, R, Ignacio, D
Formato: Artigo
Idioma:Inglês
Publicado em: University of the West Indies 2014
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4663928/
https://ncbi.nlm.nih.gov/pubmed/25429467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7727/wimj.2013.273
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