Cocoa, Blood Pressure, and Vascular Function

Cardiovascular disease (CVD) represents the most common cause of death worldwide. The consumption of natural polyphenol-rich foods, and cocoa in particular, has been related to a reduced risk of CVD, including coronary heart disease and stroke. Intervention studies strongly suggest that cocoa exerts...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Ludovici, Valeria, Barthelmes, Jens, Nägele, Matthias P., Enseleit, Frank, Ferri, Claudio, Flammer, Andreas J., Ruschitzka, Frank, Sudano, Isabella
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5539137/
https://ncbi.nlm.nih.gov/pubmed/28824916
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2017.00036
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