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Habitual Meat Consumption and Changes in Sleep Duration and Quality in Older Adults
Dietary proteins are sources of some amino acid precursors of two neurotransmitters relevant for biological rhythms, serotonin and melatonin, which are involved in sleep and alertness. Meat is the main source of proteins in many countries. Furthermore, meat consumption is of special interest because...
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| Publicado no: | Aging Dis |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
JKL International LLC
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6457059/ https://ncbi.nlm.nih.gov/pubmed/31011478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14336/AD.2018.0503 |
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