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Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort
BACKGROUND: Meat is an important source of high-quality protein and vitamin B but also has a relatively high content of saturated and trans fatty acids. Although protein and vitamin B intake seems to protect people from functional limitations, little is known about the effect of habitual meat consum...
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| Publicado no: | BMC Med |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5887175/ https://ncbi.nlm.nih.gov/pubmed/29622014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-018-1036-4 |
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