Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort

Abstract Background Meat is an important source of high-quality protein and vitamin B but also has a relatively high content of saturated and trans fatty acids. Although protein and vitamin B intake seems to protect people from functional limitations, little is known about the effect of habitual mea...

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Главные авторы: Ellen A. Struijk, José R. Banegas, Fernando Rodríguez-Artalejo, Esther Lopez-Garcia
Формат: Artigo
Язык:Inglês
Опубликовано: BMC 2018-04-01
Серии:BMC Medicine
Предметы:
Physical functioning
Meat intake
Red meat
Processed meat
Poultry
Elderly
Online-ссылка:http://link.springer.com/article/10.1186/s12916-018-1036-4
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