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Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
BACKGROUND: The carbohydrate-to-fiber ratio is a recommended measure of carbohydrate quality; however, its relation to incident coronary heart disease (CHD) is not currently known. OBJECTIVE: We aimed to assess the relation between various measures of carbohydrate quality and incident CHD. DESIGN: D...
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| Publié dans: | Am J Clin Nutr |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6454480/ https://ncbi.nlm.nih.gov/pubmed/29529162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqx060 |
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