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Carbohydrate quality and quantity and risk of type 2 diabetes in US women(1)(2)
Background: Carbohydrate quality may be an important determinant of type 2 diabetes (T2D); however, relations between various carbohydrate quality metrics and T2D risk have not been systematically investigated. Objective: The purpose of this study was to prospectively examine the association between...
में बचाया:
| में प्रकाशित: | Am J Clin Nutr |
|---|---|
| मुख्य लेखकों: | , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Nutrition
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4658465/ https://ncbi.nlm.nih.gov/pubmed/26537938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.116558 |
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