Carbohydrate Quantity and Quality and Risk of Type 2 Diabetes: Results from Three Large Prospective US Cohorts

OBJECTIVES: Carbohydrate intake has been reported to be associated with higher type 2 diabetes (T2D) risk, but high and low quality of carbohydrate may have different effects. Furthermore, these effects may differ depending on overall macronutrient composition. We aimed to examine associations of is...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Principais autores: Braun, Kim, Guasch-Ferré, Marta Liu, Malik, Vasanti, Alessa, Hala, Willett, Walter, Hu, Frank B, Voortman, Trudy, Bhupathiraju, Shilpa
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258506/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_008
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