Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts

OBJECTIVE: Magnesium intake is inversely associated with risk of type 2 diabetes in many observational studies, but few have assessed this association in the context of the carbohydrate quality of the diet. We hypothesized that higher magnesium intake is associated with lower risk of type 2 diabetes...

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Pubblicato in:Diabetes Care
Autori principali: Hruby, Adela, Guasch-Ferré, Marta, Bhupathiraju, Shilpa N., Manson, JoAnn E., Willett, Walter C., McKeown, Nicola M., Hu, Frank B.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Diabetes Association 2017
Soggetti:
Epidemiology/Health Services Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5711333/
https://ncbi.nlm.nih.gov/pubmed/28978672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc17-1143
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