Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts

OBJECTIVE: Magnesium intake is inversely associated with risk of type 2 diabetes in many observational studies, but few have assessed this association in the context of the carbohydrate quality of the diet. We hypothesized that higher magnesium intake is associated with lower risk of type 2 diabetes...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Diabetes Care
Hauptverfasser: Hruby, Adela, Guasch-Ferré, Marta, Bhupathiraju, Shilpa N., Manson, JoAnn E., Willett, Walter C., McKeown, Nicola M., Hu, Frank B.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Diabetes Association 2017
Schlagworte:
Epidemiology/Health Services Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5711333/
https://ncbi.nlm.nih.gov/pubmed/28978672
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc17-1143
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge