Quantity and variety in fruit and vegetable intake and risk of coronary heart disease(1)(2)(3)

Background: Dietary guidelines recommend increasing fruit and vegetable intake and, most recently, have also suggested increasing variety. Objective: We prospectively examined the independent roles of quantity and variety in fruit and vegetable intake in relation to incident coronary heart disease (...

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Auteurs principaux: Bhupathiraju, Shilpa N, Wedick, Nicole M, Pan, An, Manson, JoAnn E, Rexrode, Kathyrn M, Willett, Walter C, Rimm, Eric B, Hu, Frank B
Format: Artigo
Langue:Inglês
Publié: American Society for Nutrition 2013
Sujets:
Nutritional Epidemiology and Public Health
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3831537/
https://ncbi.nlm.nih.gov/pubmed/24088718
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.066381
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