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Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults
Higher variety in fruit and vegetable intake has been associated with a lower risk of several chronic diseases. It remains unclear whether such associations exist relating to cognition. The authors examined associations between total quantity and variety in fruit and vegetable intake and cognitive f...
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| 出版年: | Br J Nutr |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5945283/ https://ncbi.nlm.nih.gov/pubmed/22717056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114512001183 |
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