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Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults

Higher variety in fruit and vegetable intake has been associated with a lower risk of several chronic diseases. It remains unclear whether such associations exist relating to cognition. The authors examined associations between total quantity and variety in fruit and vegetable intake and cognitive f...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Br J Nutr
Egile Nagusiak: Ye, Xingwang, Bhupathiraju, Shilpa N., Tucker, Katherine L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2012
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5945283/
https://ncbi.nlm.nih.gov/pubmed/22717056
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114512001183
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