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Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes
Intake of added sugars, mainly fructose and sucrose, has been associated with risk factors for cognitive impairment, such as obesity, the metabolic syndrome and type 2 diabetes. The objective of this analysis was to examine whether habitual intakes of total sugars, added sugars, sugar-sweetened beve...
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| Vydáno v: | Br J Nutr |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4876724/ https://ncbi.nlm.nih.gov/pubmed/21736803 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114511001760 |
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