Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain

BACKGROUND: Whether changes in fruit and vegetable intake can modify the effect of genetic susceptibility to obesity on long-term changes in BMI and body weight are uncertain. OBJECTIVE: We analyzed the interactions of changes in total and specific fruit and vegetable intake with genetic susceptibil...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Am J Clin Nutr
Päätekijät: Wang, Tiange, Heianza, Yoriko, Sun, Dianjianyi, Zheng, Yan, Huang, Tao, Ma, Wenjie, Rimm, Eric B, Manson, JoAnn E, Hu, Frank B, Willett, Walter C, Qi, Lu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
Original Research Communications
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6736184/
https://ncbi.nlm.nih.gov/pubmed/31301130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz136
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