Habitual consumption of long-chain n–3 PUFAs and fish attenuates genetically associated long-term weight gain

BACKGROUND: A growing amount of data suggests that n–3 (ω-3) polyunsaturated fatty acid (PUFA) intake may modify the genetic association with weight change. OBJECTIVES: We aimed to prospectively test interactions of habitual consumption of n–3 PUFAs or fish, the major food source, with overall genet...

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Enregistré dans:
Détails bibliographiques
Publié dans:Am J Clin Nutr
Auteurs principaux: Huang, Tao, Wang, Tiange, Heianza, Yoriko, Zheng, Yan, Sun, Dianjianyi, Kang, Jae H, Pasquale, Louis R, Rimm, Eric B, Manson, JoAnn E, Hu, Frank B, Qi, Lu
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
Sujets:
Original Research Communications
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6408206/
https://ncbi.nlm.nih.gov/pubmed/30629107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqy238
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