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High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women(1)(2)(3)

Background: Carbohydrate quality has been consistently related to the risk of type 2 diabetes (T2D). However, limited information is available about the effect of carbohydrate quality on biomarkers related to T2D. Objective: We examined the associations of carbohydrate quality measures (CQMs) includ...

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Bibliografiska uppgifter
I publikationen:J Nutr
Huvudupphovsmän: AlEssa, Hala B, Ley, Sylvia H, Rosner, Bernard, Malik, Vasanti S, Willett, Walter C, Campos, Hannia, Hu, Frank B
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2016
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4725431/
https://ncbi.nlm.nih.gov/pubmed/26764316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.115.219915
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