טוען...
Distribution of Oenococcus oeni populations in natural habitats
Oenococcus oeni is the lactic acid bacteria species most commonly encountered in wine, where it develops after the alcoholic fermentation and achieves the malolactic fermentation that is needed to improve the quality of most wines. O. oeni is abundant in the oenological environment as well as in app...
שמור ב:
| הוצא לאור ב: | Appl Microbiol Biotechnol |
|---|---|
| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer Berlin Heidelberg
2019
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6447504/ https://ncbi.nlm.nih.gov/pubmed/30788540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-019-09689-z |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|