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Distribution of Oenococcus oeni populations in natural habitats
Oenococcus oeni is the lactic acid bacteria species most commonly encountered in wine, where it develops after the alcoholic fermentation and achieves the malolactic fermentation that is needed to improve the quality of most wines. O. oeni is abundant in the oenological environment as well as in app...
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| Publicado no: | Appl Microbiol Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6447504/ https://ncbi.nlm.nih.gov/pubmed/30788540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-019-09689-z |
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