Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica

A cup of coffee is the final product of a complex chain of operations. Wet postharvest processing of coffee is one of these operations, which involves a fermentation that inevitably has to be performed on-farm. During wet coffee processing, the interplay between microbial activities and endogenous b...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Autores principales: Zhang, Sophia Jiyuan, De Bruyn, Florac, Pothakos, Vasileios, Torres, Julio, Falconi, Carlos, Moccand, Cyril, Weckx, Stefan, De Vuyst, Luc
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2019
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6414394/
https://ncbi.nlm.nih.gov/pubmed/30709820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02635-18
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