Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

Post-harvest wet coffee processing is a commonly applied method to transform coffee cherries into green coffee beans through depulping or demucilaging, fermentation, washing, soaking, drying, and dehulling. Multiple processing parameters can be modified and thus influence the coffee quality (green c...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Zhang, Sophia Jiyuan, De Bruyn, Florac, Pothakos, Vasileios, Contreras, Gonzalo F., Cai, Zhiying, Moccand, Cyril, Weckx, Stefan, De Vuyst, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6863779/
https://ncbi.nlm.nih.gov/pubmed/31798557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02621
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