Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production

The postharvest treatment and processing of fresh coffee cherries can impact the quality of the unroasted green coffee beans. In the present case study, freshly harvested Arabica coffee cherries were processed through two different wet and dry methods to monitor differences in the microbial communit...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: De Bruyn, Florac, Zhang, Sophia Jiyuan, Pothakos, Vasileios, Torres, Julio, Lambot, Charles, Moroni, Alice V., Callanan, Michael, Sybesma, Wilbert, Weckx, Stefan, De Vuyst, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2016
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5165123/
https://ncbi.nlm.nih.gov/pubmed/27793826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02398-16
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados