Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica

A cup of coffee is the final product of a complex chain of operations. Wet postharvest processing of coffee is one of these operations, which involves a fermentation that inevitably has to be performed on-farm. During wet coffee processing, the interplay between microbial activities and endogenous b...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Zhang, Sophia Jiyuan, De Bruyn, Florac, Pothakos, Vasileios, Torres, Julio, Falconi, Carlos, Moccand, Cyril, Weckx, Stefan, De Vuyst, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2019
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6414394/
https://ncbi.nlm.nih.gov/pubmed/30709820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02635-18
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados