Zhang, S. J., De Bruyn, F., Pothakos, V., Torres, J., Falconi, C., Moccand, C., . . . De Vuyst, L. (2019). Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica. Appl Environ Microbiol.
Chicago ZitierstilZhang, Sophia Jiyuan, Florac De Bruyn, Vasileios Pothakos, Julio Torres, Carlos Falconi, Cyril Moccand, Stefan Weckx, und Luc De Vuyst. "Following Coffee Production From Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea Arabica." Appl Environ Microbiol 2019.
MLA ZitierstilZhang, Sophia Jiyuan, et al. "Following Coffee Production From Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea Arabica." Appl Environ Microbiol 2019.