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Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

BACKGROUND: Acetobacter pasteurianus 386B, an acetic acid bacterium originating from a spontaneous cocoa bean heap fermentation, proved to be an ideal functional starter culture for coca bean fermentations. It is able to dominate the fermentation process, thereby resisting high acetic acid concentra...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Illeghems, Koen, De Vuyst, Luc, Weckx, Stefan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3751514/
https://ncbi.nlm.nih.gov/pubmed/23902333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-526
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