Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

BACKGROUND: Acetobacter pasteurianus 386B, an acetic acid bacterium originating from a spontaneous cocoa bean heap fermentation, proved to be an ideal functional starter culture for coca bean fermentations. It is able to dominate the fermentation process, thereby resisting high acetic acid concentra...

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Hlavní autoři: Illeghems, Koen, De Vuyst, Luc, Weckx, Stefan
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2013
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3751514/
https://ncbi.nlm.nih.gov/pubmed/23902333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-526
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