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Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

BACKGROUND: Acetobacter pasteurianus 386B, an acetic acid bacterium originating from a spontaneous cocoa bean heap fermentation, proved to be an ideal functional starter culture for coca bean fermentations. It is able to dominate the fermentation process, thereby resisting high acetic acid concentra...

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Autori principali: Illeghems, Koen, De Vuyst, Luc, Weckx, Stefan
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3751514/
https://ncbi.nlm.nih.gov/pubmed/23902333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-526
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