Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

BACKGROUND: Acetobacter pasteurianus 386B, an acetic acid bacterium originating from a spontaneous cocoa bean heap fermentation, proved to be an ideal functional starter culture for coca bean fermentations. It is able to dominate the fermentation process, thereby resisting high acetic acid concentra...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Illeghems, Koen, De Vuyst, Luc, Weckx, Stefan
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2013
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3751514/
https://ncbi.nlm.nih.gov/pubmed/23902333
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-526
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