Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage()

The objective of this study was to assess the impact of Saccharomyces cerevisiae in combination with Lactobacillus buchneri on the fermentation characteristics, aerobic stability, nutritive value, and microbial communities of corn silage. Whole crop corn (39% DM) was either uninoculated (Control) or...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:J Anim Sci
Main Authors: Xu, Shanwei, Yang, Jinli, Qi, Meng, Smiley, Brenda, Rutherford, William, Wang, Yuxi, McAllister, Tim A
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Ruminant Nutrition
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6396264/
https://ncbi.nlm.nih.gov/pubmed/30715344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz021
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki