Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage()

The objective of this study was to assess the impact of Saccharomyces cerevisiae in combination with Lactobacillus buchneri on the fermentation characteristics, aerobic stability, nutritive value, and microbial communities of corn silage. Whole crop corn (39% DM) was either uninoculated (Control) or...

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發表在:J Anim Sci
Main Authors: Xu, Shanwei, Yang, Jinli, Qi, Meng, Smiley, Brenda, Rutherford, William, Wang, Yuxi, McAllister, Tim A
格式: Artigo
語言:Inglês
出版: Oxford University Press 2019
主題:
Ruminant Nutrition
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6396264/
https://ncbi.nlm.nih.gov/pubmed/30715344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz021
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