PSVII-10 Effect of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination on the fermentation and aerobic stability of whole-crop corn silage

The objectives of the study were to evaluate the effects of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination as inoculants on the ensiling characteristics and aerobic stability of corn silage. Chopped and kernel processed whole-crop corn was treated with either distilled water...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Nair, Jayakrishnan, Wang, Yuxi, Xu, Shanwei, Smiley, Brenda, Yang, Hee Eun, McAllister, Tim
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
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POSTER PRESENTATIONS
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6898122/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.605
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