Lanean...
PSVII-10 Effect of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination on the fermentation and aerobic stability of whole-crop corn silage
The objectives of the study were to evaluate the effects of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination as inoculants on the ensiling characteristics and aerobic stability of corn silage. Chopped and kernel processed whole-crop corn was treated with either distilled water...
Gorde:
| Argitaratua izan da: | J Anim Sci |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2019
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6898122/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz258.605 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|