Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage()

The objective of this study was to assess the impact of Saccharomyces cerevisiae in combination with Lactobacillus buchneri on the fermentation characteristics, aerobic stability, nutritive value, and microbial communities of corn silage. Whole crop corn (39% DM) was either uninoculated (Control) or...

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Bibliografiske detaljer
Udgivet i:J Anim Sci
Main Authors: Xu, Shanwei, Yang, Jinli, Qi, Meng, Smiley, Brenda, Rutherford, William, Wang, Yuxi, McAllister, Tim A
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Ruminant Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6396264/
https://ncbi.nlm.nih.gov/pubmed/30715344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz021
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