Impact of Saccharomyces cerevisiae and Lactobacillus buchneri on microbial communities during ensiling and aerobic spoilage of corn silage()

The objective of this study was to assess the impact of Saccharomyces cerevisiae in combination with Lactobacillus buchneri on the fermentation characteristics, aerobic stability, nutritive value, and microbial communities of corn silage. Whole crop corn (39% DM) was either uninoculated (Control) or...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Xu, Shanwei, Yang, Jinli, Qi, Meng, Smiley, Brenda, Rutherford, William, Wang, Yuxi, McAllister, Tim A
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Ruminant Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6396264/
https://ncbi.nlm.nih.gov/pubmed/30715344
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz021
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