Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage

Gliadin, a component of wheat gluten known to be an important factor in the etiology of celiac disease, is related to several other diseases through its enhancing effect on intestinal paracellular permeability. We investigated the significance of gliadin in non-steroidal anti-inflammatory drug (NSAI...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Shimada, Sunao, Tanigawa, Tetsuya, Watanabe, Toshio, Nakata, Akinobu, Sugimura, Naoki, Itani, Shigehiro, Higashimori, Akira, Nadatani, Yuji, Otani, Koji, Taira, Koichi, Hosomi, Shuhei, Nagami, Yasuaki, Tanaka, Fumio, Kamata, Noriko, Yamagami, Hirokazu, Shiba, Masatsugu, Fujiwara, Yasuhiro
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6382145/
https://ncbi.nlm.nih.gov/pubmed/30785904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0211436
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