Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage

Gliadin, a component of wheat gluten known to be an important factor in the etiology of celiac disease, is related to several other diseases through its enhancing effect on intestinal paracellular permeability. We investigated the significance of gliadin in non-steroidal anti-inflammatory drug (NSAI...

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Detalles Bibliográficos
Publicado en:PLoS One
Main Authors: Shimada, Sunao, Tanigawa, Tetsuya, Watanabe, Toshio, Nakata, Akinobu, Sugimura, Naoki, Itani, Shigehiro, Higashimori, Akira, Nadatani, Yuji, Otani, Koji, Taira, Koichi, Hosomi, Shuhei, Nagami, Yasuaki, Tanaka, Fumio, Kamata, Noriko, Yamagami, Hirokazu, Shiba, Masatsugu, Fujiwara, Yasuhiro
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2019
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6382145/
https://ncbi.nlm.nih.gov/pubmed/30785904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0211436
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