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Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
There is a growing interest in the development of functional ingredients, including those with high indigestible carbohydrate content. Unripe plantain flour (UPF) is a source of indigestible carbohydrates, type II resistant starch (RS) in particular. A major drawback of UPF, however, is that its RS...
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| הוצא לאור ב: | Front Nutr |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6370669/ https://ncbi.nlm.nih.gov/pubmed/30805343 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00002 |
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