Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

There is a growing interest in the development of functional ingredients, including those with high indigestible carbohydrate content. Unripe plantain flour (UPF) is a source of indigestible carbohydrates, type II resistant starch (RS) in particular. A major drawback of UPF, however, is that its RS...

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Detaylı Bibliyografya
Yayımlandı:Front Nutr
Asıl Yazarlar: Garcia-Valle, Daniel E., Bello-Perez, Luis A., Flores-Silva, Pamela C., Agama-Acevedo, Edith, Tovar, Juscelino
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2019
Konular:
Nutrition
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6370669/
https://ncbi.nlm.nih.gov/pubmed/30805343
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00002
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