PRODUCTION AND CHARACTERIZATION OF UNRIPE PLANTAIN (Musa paradisiaca L.) FLOURS

Four dehydration methods were employed to produce and, then, characterize and compare flours elaborated from commercial unripe plantain (Musa paradisiaca L subsp. normalis), variety Harton/Horn. Dehydration of the unripe edible portionof the plantains was completed using tray chamber and double drum...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Interciencia
Autori principali: Mily Schroeder, Emperatriz Pacheco-Delahaye, Ronald Maldonado, Elevina Pérez
Natura: Artigo
Lingua:Inglês
Pubblicazione: Asociación Interciencia 2008
Soggetti:
Multidisciplinarias (Ciencias Sociales)
Flour
Plantain Flour
Musa paradisiaca
Precooked Flours
Non Conventional Flours
Accesso online:https://www.redalyc.org/articulo.oa?id=33933410
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