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PRODUCTION AND CHARACTERIZATION OF UNRIPE PLANTAIN (Musa paradisiaca L.) FLOURS
Four dehydration methods were employed to produce and, then, characterize and compare flours elaborated from commercial unripe plantain (Musa paradisiaca L subsp. normalis), variety Harton/Horn. Dehydration of the unripe edible portionof the plantains was completed using tray chamber and double drum...
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| Publicado no: | Interciencia |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asociación Interciencia
2008
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=33933410 |
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