Effect of plantain (Musa paradisiaca L. cv. Dominico Harton) peel flour as binder in frankfurter-type sausage
Agroindustrial residues such as plantain ( Musa paradisiaca L. cv. Dominico Harton) peel have functional properties, which made them suitable for use as a food ingredient. The aim of this research was to evaluate plantain peel flour (PPF) as a binder in the production of frankfurter- type sausage...
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| Опубликовано в:: | Acta Agronómica |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidad Nacional de Colombia
2017
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=169951832002 https://www.redalyc.org/journal/1699/169951832002/ https://www.redalyc.org/journal/1699/169951832002/html/ https://www.redalyc.org/journal/1699/169951832002/169951832002.epub https://www.redalyc.org/journal/1699/169951832002/movil |
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