Thermal and rheological evaluation of flour and starch from banana dominico harton (Musa paradisiaca ABB)
This work was performed in order to evaluate an unconventional source of flour and starch. It was characterized physicochemically by proximate analysis, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA); scanning electron microscopy (SEM); X-ray diffraction (XRD) analysis and...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidad de Córdoba
2014-07-01
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| Seri Bilgileri: | Temas Agrarios |
| Konular: | |
| Online Erişim: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/736 |
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