Nalaganje...
Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking
There is increasing interest in the use of non-Saccharomyces yeasts in winemaking due to their positive attributes. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production of wine with good fermentation capacity and an increase in aromatic...
Shranjeno v:
| izdano v: | Front Genet |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6338192/ https://ncbi.nlm.nih.gov/pubmed/30687397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2018.00747 |
| Oznake: |
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