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Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF
The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma an...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4038898/ https://ncbi.nlm.nih.gov/pubmed/24874663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00530-14 |
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