Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AF

The use of novel yeast strains for winemaking improves quality and provides variety including subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma an...

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Autors principals: Giorello, Facundo M., Berná, Luisa, Greif, Gonzalo, Camesasca, Laura, Salzman, Valentina, Medina, Karina, Robello, Carlos, Gaggero, Carina, Aguilar, Pablo S., Carrau, Francisco
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2014
Matèries:
Eukaryotes
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4038898/
https://ncbi.nlm.nih.gov/pubmed/24874663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00530-14
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