Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea

OBJECTIVE: The objective of this study was to estimate the risk of Campylobacter jejuni (C. jejuni) infection from various jerky products in Korea. METHODS: For the exposure assessment, the prevalence and predictive models of C. jejuni in the jerky and the temperature and time of the distribution an...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Asian-Australas J Anim Sci
Prif Awduron: Ha, Jimyeong, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6325380/
https://ncbi.nlm.nih.gov/pubmed/30056649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0322
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