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Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea
OBJECTIVE: The objective of this study was to estimate the risk of Campylobacter jejuni (C. jejuni) infection from various jerky products in Korea. METHODS: For the exposure assessment, the prevalence and predictive models of C. jejuni in the jerky and the temperature and time of the distribution an...
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| 出版年: | Asian-Australas J Anim Sci |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6325380/ https://ncbi.nlm.nih.gov/pubmed/30056649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0322 |
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