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A Mini Review on Antidiabetic Properties of Fermented Foods
In general, fermented foods (FFs) are considered as functional foods. Since the awareness about the health benefits of FFs has increased, the consumption of FF also improved significantly in recent decades. Diabetes is one of the leading threats of the health span of an individual. The present manus...
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| Pubblicato in: | Nutrients |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6316541/ https://ncbi.nlm.nih.gov/pubmed/30551623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121973 |
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