Cargando...
Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes
Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare, but potentially fatal, disease, with a mortality rate of 20–30%. In general, European Regulations require the absence of L. monocytogenes in five samples of 25 g before the food has left the producer, but if t...
Gardado en:
| Publicado en: | Pathogens |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6313757/ https://ncbi.nlm.nih.gov/pubmed/30301168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens7040080 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|