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Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland
Although rates of listeriosis are low in comparison to other foodborne pathogenic illness, listeriosis poses a significant risk to human health as the invasive form can have a mortality rate as high as 30%. Food processors, especially those who produce ready-to-eat (RTE) products, need to be vigilan...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4138519/ https://ncbi.nlm.nih.gov/pubmed/25191314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00436 |
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