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Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

Although rates of listeriosis are low in comparison to other foodborne pathogenic illness, listeriosis poses a significant risk to human health as the invasive form can have a mortality rate as high as 30%. Food processors, especially those who produce ready-to-eat (RTE) products, need to be vigilan...

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Detalhes bibliográficos
Main Authors: Leong, Dara, Alvarez-Ordóñez, Avelino, Jordan, Kieran
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4138519/
https://ncbi.nlm.nih.gov/pubmed/25191314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00436
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