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Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes
Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare, but potentially fatal, disease, with a mortality rate of 20–30%. In general, European Regulations require the absence of L. monocytogenes in five samples of 25 g before the food has left the producer, but if t...
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| Publicado no: | Pathogens |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6313757/ https://ncbi.nlm.nih.gov/pubmed/30301168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens7040080 |
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