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Tissue and species differences in the glucuronidation of glabridin with UDP-glucuronosyltransferases
Glabridin (GA) has gained wide application in the cosmetics and food industry. This study was performed to investigate its metabolic inactivation and elimination by glucuronidation by use of liver and intestine microsomes from humans (HLM and HIM) and rats (RLM and RIM), and liver microsomes from cy...
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| Wydane w: | Chem Biol Interact |
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| Główni autorzy: | , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6300978/ https://ncbi.nlm.nih.gov/pubmed/25765239 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cbi.2015.03.001 |
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