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351 Effects of level and source of fat in the diet of gestating beef cows on progeny performance.
A two-year study was conducted to evaluate the effects of level and source of fat in the diet of gestating beef cows on progeny performance. Each year, 75 multiparous pregnant Angus cows (182 ± 4.8 d pre-calving) were randomly assigned to 15 pens, which were randomly assigned to one of three dietary...
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| 出版年: | J Anim Sci |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6284972/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.381 |
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