351 Effects of level and source of fat in the diet of gestating beef cows on progeny performance.

A two-year study was conducted to evaluate the effects of level and source of fat in the diet of gestating beef cows on progeny performance. Each year, 75 multiparous pregnant Angus cows (182 ± 4.8 d pre-calving) were randomly assigned to 15 pens, which were randomly assigned to one of three dietary...

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Vydáno v:J Anim Sci
Hlavní autoři: Añez-Osuna, F, Penner, G, Fitzsimmons, C, Dugan, M, Campbell, J, Jefferson, P, Lardner, H, McKinnon, J
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6284972/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky404.381
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